Commis Chef

Capital Catering, a UAE hospitality and industrial catering company serving aviation, healthcare and corporate clients from Abu Dhabi, is hiring for its Abu Dhabi operations. The Commis Chef (Grades I, II and III) will work in the production kitchens of Capital Catering's Abu Dhabi operation, preparing ingredients and dishes under the guidance of the Chef de Partie, following recipes and portioning standards for aviation, healthcare and corporate meal services. The role keeps workstations clean and organised, stores ingredients correctly, helps with basic food preparation and plating, and follows food-safety and HACCP procedures at all times. It suits cooks building their career in large-scale catering. The company is looking for candidates with prior hospitality industry experience who can join immediately, including candidates currently on a visit visa. Working languages include Tagalog, Arabic, English and Hindi. Walk-in interviews run 12 and 13 November 2026, 10:00 AM to 3:00 PM, at Royal Catering, Musaffah 40, Abu Dhabi; candidates who cannot attend can email their CV and portfolio to [email protected], naming the position in the subject line.