Chef de Cuisine

Capital Catering, a UAE hospitality and industrial catering company serving aviation, healthcare and corporate clients from Abu Dhabi, is hiring for its Abu Dhabi operations. The Chef de Cuisine will lead the kitchen at Capital Catering's large-scale Abu Dhabi catering operation, planning menus and production schedules for aviation, healthcare and corporate meal services, supervising chefs and kitchen staff, and making sure every dish leaves the kitchen on time and to the company's quality and food-safety standards. The role manages food costs and wastage, checks raw materials and storage, and works with the HSEQ team on hygiene and HACCP compliance across high-volume production. The company is looking for candidates with prior hospitality industry experience who can join immediately, including candidates currently on a visit visa. Working languages include Tagalog, Arabic, English and Hindi. Walk-in interviews run 12 and 13 November 2026, 10:00 AM to 3:00 PM, at Royal Catering, Musaffah 40, Abu Dhabi; candidates who cannot attend can email their CV and portfolio to [email protected], naming the position in the subject line.