Chef de Partie - Bakery/Pastry

Capital Catering, a UAE hospitality and industrial catering company serving aviation, healthcare and corporate clients from Abu Dhabi, is hiring for its Abu Dhabi operations. The Chef de Partie - Bakery/Pastry will run the bakery and pastry section of Capital Catering's Abu Dhabi production kitchen, preparing breads, pastries and desserts to recipe and specification for aviation, healthcare and corporate orders, and supervising commis chefs working in the section. The role checks ingredient quality and stocks, keeps the section clean and organised, and follows food-safety and HACCP procedures so that every batch meets the company's standards for taste, appearance and hygiene. The company is looking for candidates with prior hospitality industry experience who can join immediately, including candidates currently on a visit visa. Working languages include Tagalog, Arabic, English and Hindi. Walk-in interviews run 12 and 13 November 2026, 10:00 AM to 3:00 PM, at Royal Catering, Musaffah 40, Abu Dhabi; candidates who cannot attend can email their CV and portfolio to [email protected], naming the position in the subject line.