Chef de Partie - Hot/Cold Section

Capital Catering, a UAE hospitality and industrial catering company serving aviation, healthcare and corporate clients from Abu Dhabi, is hiring for its Abu Dhabi operations. The Chef de Partie - Hot/Cold Section will run the hot and cold kitchen sections of Capital Catering's Abu Dhabi production facility, preparing hot dishes and cold items such as salads, sandwiches and cold platters to recipe and specification for aviation, healthcare and corporate clients. The role supervises commis chefs in the section, checks food quality and portioning, manages section stocks, and follows food-safety and HACCP procedures so that every service is delivered on schedule and to standard. The company is looking for candidates with prior hospitality industry experience who can join immediately, including candidates currently on a visit visa. Working languages include Tagalog, Arabic, English and Hindi. Walk-in interviews run 12 and 13 November 2026, 10:00 AM to 3:00 PM, at Royal Catering, Musaffah 40, Abu Dhabi; candidates who cannot attend can email their CV and portfolio to [email protected], naming the position in the subject line.