Jr. Sous Chef - Bakery

Capital Catering, a UAE hospitality and industrial catering company serving aviation, healthcare and corporate clients from Abu Dhabi, is hiring for its Abu Dhabi operations. The Jr. Sous Chef - Bakery will support the bakery leadership in Capital Catering's Abu Dhabi production kitchen, helping plan daily bakery output of breads, pastries and desserts for aviation, healthcare and corporate clients, supervising bakery staff on shift, and checking that recipes, portioning and presentation stay consistent. The role monitors ingredient stocks and storage, keeps bakery workstations clean and organised, and makes sure food-safety and hygiene rules are followed at every step of production. The company is looking for candidates with prior hospitality industry experience who can join immediately, including candidates currently on a visit visa. Working languages include Tagalog, Arabic, English and Hindi. Walk-in interviews run 12 and 13 November 2026, 10:00 AM to 3:00 PM, at Royal Catering, Musaffah 40, Abu Dhabi; candidates who cannot attend can email their CV and portfolio to [email protected], naming the position in the subject line.